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Sensing Technology

Develop smart recognition tools for specific symptoms from crops and provide automated solution
for efficient management and harvesting
 Techs: Image processing, machine learning, neural network, and multivariate analysis

Spectroscopy Application

Determine
1) compositional change in plants/Ag. products
2) aroma and flavor from beverages
3) reaction responses from sensors
Tech: Raman / UV-VIS-NIR / FT-TIR / GC-MS
On-Field Sensing
Plant disease
Heavy metal
  ​Nitrate
  pH, EC, etc.
Gas detection
Freshness/Maturity of Ag. produce/product
Animal house
Pesticide
Antibiotic
Bacteria
Residue Detection
Air quality and control
Exhaled breath for health condition
Gas Monitoring
Applications
Bio-mechatronics
Precision
Agriculture

© 2020 by Sensing and Spectroscopy Lab
ntubimessl@gmail.com

Room 403, Tseng Jiang South Hall (new BIME building), Department of Biomechatronics Engineering, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan

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