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Current Members

Graduate

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Chih-Yun Tsai
Coffee flavor prediction using IR and machine learning methods
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Ci-Ruei Bai
Image anlysis A
Field robots and mechatronic control

Undergraduate

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Pin-Wei Chen
Tea disease identification and mobile device application

Research Assistants

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Yu-Tang Chang
Machine/deep learning methods on flavor/sensory analysis

Past Members

R11

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Ting-Jui Huang
Optimization of smart asparagus growth management system integrating deep learning algorithms and autonomous patrolling vehicles
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Wei-Hsiang Lin
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Kai-Chun Liang
Application of deep learning algorithms in greenhouse muskmelon flower identification
and flowering period prediction

R10

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Yan-Cheng Lin
Application of transformer-based neural network on the development of plant-parasitic nematode image identification system
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Din-Ci Wang 
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Yu-Hung Lin
Love Dinci

R09

R08

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Xue-Ming Chen
Application of Region-based Convolution Neural Network and Location Regression Methods on Tea Pest Detection and Stage Identification
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Hsien-Hua Lai
Application of Convolutional Neural Network and
Generative Adversarial Network on the Development of
Plant-Parasitic Nematode Image Identification System

R07

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Hsien-Feng Hsiung
Application of Mask Region-based Convolutional Neural Network on the Development of an Asparagus Spear Identification System
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Yi-Fang Hsieh
Using Deep Learning Algorithms to Develop an Image Grading System for Machine-Plucked Fresh Tea Shoots

R06

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Yi-Zhen Lin
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Jun-Han Xie
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Yu-Kai Lin
Evaluation of Harvesting Status for Citrus Fruit Using Convolutional Neural Networks and Depth Information
Analyses of Origin Discrimination and Pesticide Residues in Astragalus and Angelica Using Vibrational Spectroscopies
Developing a Guiding and Monitoring System for Tea Plucking Machine

R05

Yu-Ting Chen
Application of Deep Convolutional Neural Networks for the Identification of Tea Plucking Points
Sheng-Hong Li
Classification of Tea Leaf Lesions on Field Images Using Convolutional Neural Network

R04

Yu-Wei Liao
Discrimination of the Origins of Taiwanese Tea by Raman Scattering Spectroscopy

Undergraduate

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Jimmy Yu
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Pin-Hsin Kuo
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Kuang-Yi Chang
Coffee aroma and fragrance analysis
Machine learning
Composition anlysis of tea using NIR
Multivariate analysis
Application of chemically modified screen printed carbon electrode on trimethylamine detection

© 2020 by Sensing and Spectroscopy Lab
ntubimessl@gmail.com

Room 403, Tseng Jiang South Hall (new BIME building), Department of Biomechatronics Engineering, National Taiwan University, No. 1, Sec. 4, Roosevelt Rd., Taipei 10617, Taiwan

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